Pork And Oyster Egg Roll Filling

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J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Chinese	Appetizers, Chinese, Pork	1	Servings

INGREDIENTS

		Jane Harris DXDG05A
1/3	lb	Ground pork
3	T	Soy sauce
4		Green onions finely chopped
2	pt	Oysters shucked liq resrved
2	T	Lemon juice
1	T	Sherry
1	T	Vegetable oil
1		Onion finely chopped
8		Fresh mushrooms chopped
		Black pepper to taste
1		Red pepper diced
1	T	Crushed pineapple
1/2	t	Sesame oil

INSTRUCTIONS

In food processor combine pork, soy, scallions oysters, lemon juice
and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3.
Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2
min, add pineapple and reserved liquid 4. Continue cooking 1 min 5.
Drizzle on sesame oil 6. Cool and make egg rolls  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 939 Calories From Fat: 676 Total Fat: 75.3g Cholesterol: 96mg Sodium: 2589.2mg Potassium: 1654.7mg Carbohydrates: 35.5g Fiber: 6.7g Sugar: 15.6g Protein: 32.2g