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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains Main dish, Stir-fry, Meats 2 Servings

INGREDIENTS

1/4 lb Boneless lean pork
4 ts Cornstarch; divided
3 tb Kikkoman Lite Soy Sauce divided
1 ts Minced fresh ginger root
2 ts Distilled white vinegar
1/4 ts Garlic powder
2 tb Vegetable oil; divided
1 Onion; sliced
1 Carrot diagonally thinly sliced
1/3 c Unsalted roasted peanuts

INSTRUCTIONS

Slice pork into thin, narrow strips.  Combine 2 teaspoons _each_
cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes.
Meanwhile, combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1
teaspoon lite soy sauce, vinegar, garlic powder and 1/2 cup water; set
aside.  Heat 1 Tbsp. oil in hot wok or large skillet over high heat.  Add
pork and stir-fry 2 minutes; remove.  Heat remaining 1 Tbsp. oil in same
pan.  Add onion and carrot; stir-fry 2 minutes.  Add zucchini; stir-fry 2
minutes.  Add pork and soy sauce mixture.  Cook, stirring, until sauce
boils and thickens.  Stir in peanuts.
Makes 2 to 3 servings
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

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