Name: Pork and Rhubarb Ragout
Ingredients: 1 lb Boneless stewing pork; 1/2 c Chopped onion; 1 1/2 tb Oil; 2 c Carrots; cut in julienne strips; 1 1/2 c Rhubarb; cut in 2 cm pieces; 1/2 c Water; 1/4 c Sugar; 1 1/2 tb Lemon juice; 2 tb Chopped fresh parsley; 1/4 ts Cinnamon; 1/4 ts Nutmeg; 1/4 ts Salt; Freshly ground pepper

CATEGORY	CUISINE	TAG	YIELD
Meats		Orange/lemo, Pork, Recipelu se, Rhubarb, Spices	4	Servings

INGREDIENTS

1	lb	Boneless stewing pork
1/2	c	Chopped onion
1 1/2	tb	Oil
2	c	Carrots; cut in julienne strips
1 1/2	c	Rhubarb; cut in 2 cm pieces
1/2	c	Water
1/4	c	Sugar
1 1/2	tb	Lemon juice
2	tb	Chopped fresh parsley
1/4	ts	Cinnamon
1/4	ts	Nutmeg
1/4	ts	Salt
		Freshly ground pepper

INSTRUCTIONS

Brown pork with onion in oil. Add remaining ingredients. Cover and bring to
boil. Reduce heat and simmer 1 hour, stirring often. Serve over noodles and
sprinkle with chopped parsley, if desired. Makes 4 servings. Sent recipeLu
3/98
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13,
1998

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