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CATEGORY CUISINE TAG YIELD
Meats Orange/lemo, Pork, Recipelu se, Rhubarb, Spices 4 Servings

INGREDIENTS

1 lb Boneless stewing pork
1/2 c Chopped onion
1 1/2 T Oil
2 c Carrots, cut in julienne
strips
1 1/2 c Rhubarb, cut in 2 cm pieces
1/2 c Water
1/4 c Sugar
1 1/2 T Lemon juice
2 T Chopped fresh parsley
1/4 t Cinnamon
1/4 t Nutmeg
1/4 t Salt
Freshly ground pepper

INSTRUCTIONS

Brown pork with onion in oil. Add remaining ingredients. Cover and
bring to boil. Reduce heat and simmer 1 hour, stirring often. Serve
over noodles and sprinkle with chopped parsley, if desired. Makes 4
servings. Sent recipeLu 3/98 Posted to recipelu-digest by
ncanty@juno.com (Nadia I Canty) on Mar 13, 1998

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

Nutrition (calculated from recipe ingredients)
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Calories: 202
Calories From Fat: 63
Total Fat: 7.2g
Cholesterol: 0mg
Sodium: 446.2mg
Potassium: 307.5mg
Carbohydrates: 24.2g
Fiber: 3g
Sugar: 17.1g
Protein: 12.3g


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