Name: Pork and Sauerkraut
Ingredients: 2 lb Sauerkraut; drain and rinsed; 1 md Red potato; peeled and grated; 1 md Tart apple; peeled and grated; 1 md Onion; peeled and grated; 2 ts Caraway seeds; 4 lb Country ribs; pork chops, or boneless pork chops

I do not believe one can settle how much we ought to give. I am afraid the only safe rule is to give more than we can spare. In other words, if our expenditure on comforts, luxuries, amusements, etc., is up to the standard common among those with the same income as our own, we are probably giving away too little. If our charities do not at all pinch or hamper us, I should say they are too small. There ought to be things we should like to do and cannot do because our charitable expenditure excludes them.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meat	8	Servings

INGREDIENTS

2	lb	Sauerkraut; drain and rinsed
1	md	Red potato; peeled and grated
1	md	Tart apple; peeled and grated
1	md	Onion; peeled and grated
2	ts	Caraway seeds
4	lb	Country ribs; pork chops, or boneless pork chops

INSTRUCTIONS

From:    Sally Eisenberg <sparky@NETGATE.NET>
Date:    Sat, 13 Jul 1996 16:01:42 -0700
Recipe By: Dorothy Lane Markets
Combine sauerkraut, potato, apple, onion, and caraway seeds. Place in an
ovenproof casserole; top with ribs or chops. Bake at 325F, uncovered, for
1-1/2    hours.
EAT-L Digest 12 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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