Name: Pork and Sauerkraut
Ingredients: 3 lb Fresh pork loin or; 6 Thick chops, 1 inch thick; 1 ts Salt; 1/4 ts Pepper; 1 qt Sauerkraut or more; 1 Cooking apple, peeled and chopped; 1/2 sm Onion (opt.), peeled and chopped; 1/2 ts Caraway seed

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	Pork	6	Servings

INGREDIENTS

3	lb	Fresh pork loin or
6		Thick chops, 1 inch thick
1	ts	Salt
1/4	ts	Pepper
1	qt	Sauerkraut or more
1		Cooking apple, peeled and chopped
1/2	sm	Onion (opt.), peeled and chopped
1/2	ts	Caraway seed

INSTRUCTIONS

Brown pork on all sides with the onion. Put sauerkraut into a Dutch oven or
heavy casserole. Add apple, onion, caraway seeds and about 1 cup water.
Sprinkle with salt and pepper. Arrange chops over the kraut and bake,
covered tightly, for 1 to 1 1/2 hours or until meat is tender. Serve with
mashed potatoes.
Posted to MC-Recipe Digest V1 #362
Recipe by: Dorothy Forsythe
From: Sherry Zeiss <zeiss@tab.com>
Date: Wed, 1 Jan 1997 13:20:07 -0600

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