Pork And Sauerkraut – We Love God!

The stakes in the current conflict over sex are more critical, more central, and more essential than in any controversy the church has ever known. This is a momentous statement, but I make it soberly, without exaggeration. Conflict over sex these days is not just challenging tradition, orthodoxy, and respect for authority in areas such as ordination, marriage, and gender roles. And it does not just affect critically important decisions like the sanctity of human life, the authority and trustworthiness of Scripture, the Trinity and the incarnation of Christ. Rather, war over sex among Christians is now raging over absolutely essential matters of faith without which no one can be a Christian in the first place – matters such as sin, salvation, the gospel and the identity of God Himself (Daniel Heimbach).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	Pork	6	Servings

INGREDIENTS

3	lb	Fresh pork loin or
6		Thick chops, 1 inch thick
1	t	Salt
1/4	t	Pepper
1	qt	Sauerkraut or more
1		Cooking apple, peeled and
		chopped
1/2		Onion, opt. peeled and
1/2	t	Caraway seed

INSTRUCTIONS

Brown pork on all sides with the onion. Put sauerkraut into a Dutch
oven or heavy casserole. Add apple, onion, caraway seeds and about 1
cup water. Sprinkle with salt and pepper. Arrange chops over the  kraut
and bake, covered tightly, for 1 to 1 1/2 hours or until meat  is
tender. Serve with mashed potatoes. Posted to MC-Recipe Digest V1  #362
Recipe by: Dorothy Forsythe  From: Sherry Zeiss <zeiss@tab.com>  Date:
Wed, 1 Jan 1997 13:20:07 -0600

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 458 Calories From Fat: 94 Total Fat: 10.4g Cholesterol: 190.6mg Sodium: 939.7mg Potassium: 1508.2mg Carbohydrates: 20.9g Fiber: 4.6g Sugar: 15.5g Protein: 67.5g