| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Crockpot, Stews, Pork & ham | 1 | Servings | |
INGREDIENTS
| 2 | Onions; chopped | |
| 2 | tb | Lard or butter |
| 2 | Cloves garlic; minced | |
| 1 | ts | Caraway seeds |
| 2 | tb | Paprika |
| 2 | lb | Boneless pork butt; cut in 1" pieces |
| 1 | ts | Salt |
| 3 | c | Sauerkraut; rinsed and drained |
| 1 | tb | Flour |
| 2 | c | Sour cream |
INSTRUCTIONS
Combine all ingredients except flour and sour cream, adding 1/2 cup water. Cook on low, covered, for 8 to 10 hours. Uncover and turn on high. Mix the flour with the sour cream, add to the stew and continue to cook for 5 to 10 minutes to heat through. Serve with buttered noodles. Recipe by: Susan Kirkland Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@juno.com (Vergie A Ewing) on Dec 28, 1997
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