Name: Pork and Sausage Jambalaya
Ingredients: 2 lb Pork; cubed; 1 lb Smoked sausage; sliced; 3 c Long grain rice; 6 c Water; 4 md Onions; finely chopped; 3 ts Salt; 2 ts Granulated garlic; 1/4 c Green onions; chopped; 1/4 md Bell pepper; chopped; 1/2 ts Black pepper; 2 ts Louisiana hot sauce

The devil may be fawning and wily to break one's commitment to God, or he may be hostile and deadly. He appeals to the innate selfishness of humans to get us to disobey God: “You desire things, you deserve them, and you will get them.” The word that we can gain anything we want in life – wealth, health, the perfect mate, business success, respect from others – is irresistible to those who are obsessed with themselves. The devil can quote Scripture and tell lies about God so that evil masquerades as something good. He can get persons to believe that their personal interests are indistinguishable from God's interests. When we do not get what we want, the devil uses a snake-headed bitterness that rears up from the caverns of the heart to destroy others and ourselves. Satan also tries to lead us to mistrust God and so to put God to the test.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Cajun	Jambalaya, Cajun, To post	1	Servings

INGREDIENTS

2	lb	Pork; cubed
1	lb	Smoked sausage; sliced
3	c	Long grain rice
6	c	Water
4	md	Onions; finely chopped
3	ts	Salt
2	ts	Granulated garlic
1/4	c	Green onions; chopped
1/4	md	Bell pepper; chopped
1/2	ts	Black pepper
2	ts	Louisiana hot sauce

INSTRUCTIONS

1. Fry pork and sausage with 1/2 cup water until dark brown.
2. Remove fat, leaving just enough fat to cover bottom of pot.
3. Add onions and cook with pork and sausage until onions are dark brown.
4. Add 1/2 cup water, then put in bell peppers and green onions and let
simmer, uncovered, for about 10 minutes.
5. Add 5 cups water and remaining seasonings, and bring to a hard boil.
6. Add rice and stir so that the rice does not stick to bottom of pot.
7. As it thickens turn heat down. When just about all the water is out,
cover and turn heat down low.
8. Let sit for about 15 minutes and then turn rice. Do not stir. Cover and
let sit for about 10 more minutes.
Formatted and Busted by RecipeLu
Recipe by: Jambalaya Festival; June 2-4, 1995
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 16,
1998

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