Name: Pork and Seaweed Soup
Ingredients: 3 Sheets purple seaweed; 3/4 lb Lean pork; 1 Scallion; 6 c Stock (see recipe) or water; 1 tb Soy sauce; 1 ts Salt; 1 ds Pepper

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CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Soup	4	Servings

INGREDIENTS

3		Sheets purple seaweed
3/4	lb	Lean pork
1		Scallion
6	c	Stock (see recipe) or water
1	tb	Soy sauce
1	ts	Salt
1	ds	Pepper

INSTRUCTIONS

1. Tear seaweed in small squares and soak. Squeeze dry.
2. Slice pork thin. Mince scallion.
3. Bring stock to a boil. Add pork and simmer, covered, 5 to 8 minutes.
4. Add seaweed and simmer, covered, 5 minutes more.
5. Stir in soy sauce, salt and pepper. Garnish with minced scallion.
VARIATIONS: For the pork, substitute either smoked ham or raw chicken.
Add with pork either 6 dried shrimp (soaked) or 4 large fresh shrimp,
shelled, deveined and diced.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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