Pork And Seaweed Soup – We Love God!

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CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Soup	4	Servings

INGREDIENTS

3		Sheets purple seaweed
3/4	lb	Lean pork
1		Scallion
6	c	Stock, see recipe or water
1	T	Soy sauce
1	t	Salt
1	ds	Pepper

INSTRUCTIONS

Tear seaweed in small squares and soak. Squeeze dry. Slice pork thin.
Mince scallion. Bring stock to a boil. Add pork and simmer, covered,  5
to 8 minutes. Add seaweed and simmer, covered, 5 minutes more. Stir  in
soy sauce, salt and pepper. Garnish with minced scallion.  VARIATIONS:
For the pork, substitute either smoked ham or raw chicken.  Add with
pork either 6 dried shrimp (soaked) or 4 large fresh shrimp,  shelled,
deveined and diced.  From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Lust and selfishness do not equal love”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 241 Calories From Fat: 80 Total Fat: 9g Cholesterol: 67.1mg Sodium: 2210.6mg Potassium: 596.3mg Carbohydrates: 14.9g Fiber: 1.3g Sugar: <1g Protein: 24.1g