Pork And Squash In Foil

Sola Scriptura makes is a transformation in your trust. Your conviction and confidence is no longer in psychology, social theory, corporate business models, or modern marketing techniques, but rather in the fully sufficient Word of God. For personal life, family life, church life – indeed, for ALL of life: vocational, political, community, etc. – the comprehensive principles, precepts, practices, and prudence of the Word of God is your safe and sure guide. No longer will you live life as a practical humanist, but rather you will approach all issues “epistemologically self-conscious” since there is no moral neutrality in the universe.

John Thompson

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Beef and, Pork	1	Servings

INGREDIENTS

4		Pork loin, or rib chops 1/2
		inch thick
		Salt and Pepper
2		Acorn squash, cut into
		halves remove seeds and
		membranes
1/4	c	Brown sugar, packed
1/4	c	Honey
1/4	c	Butter
		Paprika

INSTRUCTIONS

Trim excess fat from pork chops.  Place each chop on a piece of heavy
duty aluminum foil, 18x12 inches;sprinkle with salt and pepper to
taste. Fill hollow of each squash half with 1 tablespoon each brown
sugar, honey, butter;sprinkle with paprika.  Place one squash half on
each pork chop, cut side down, wrap in foil.  Cook on cookie sheet  400
degree oven about 55 minutes.  This recipe was given to me by Patricia
Moore, <PCPJMOOR@ihc.com> to  format and post at MC-Recipe. She is on
EAT-L list and is non-MC  user, so she posted it there, unformatted.
She says, "The pork chops  are wonderful!" Brenda Adams Posted to
MC-Recipe Digest V1 #293  Date: Sun, 10 Nov 1996 22:52:26 -0800  From:
Brenda Adams <adamsfmle@sprintmail.com>

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2072 Calories From Fat: 804 Total Fat: 90.4g Cholesterol: 349.4mg Sodium: 275.3mg Potassium: 4763.4mg Carbohydrates: 246.6g Fiber: 14.8g Sugar: 147.5g Protein: 88.5g