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CATEGORY CUISINE TAG YIELD
Meats Pasta 6 Servings

INGREDIENTS

1 lb Pork tenderloin; trimmed
1/4 c Soy sauce
3 Garlic cloves; pressed
1 ts Grated fresh ginger
1/4 ts Dried crushed red pepper
1 Medium-size red bell pepper; cut into strips
3/4 c Snow pea pods; trimmed
2 ts Dark sesame oil
3 c Cooked vermicelli
1/3 c Chicken broth

INSTRUCTIONS

Cut pork in half lengthwise; cut each half crosswise into 1/2-inch-thick
slices. Combine pork and next 4 ingredients in a large heavy-duty zip-top
plastic bag; seal. Chill 20 minutes.
Stir-fry pork mixture in a large, lightly greased nonstick skillet over
medium heat 1 1/2 minutes or until browned.
Add bell pepper, snow peas, and oil; stir-fry 1 minute. Stir in vermicelli
and broth; cook 1 minute. Yield: 6 servings.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998

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