Name: Pork Apple Steaks
Ingredients: 2 lb Pork steak-all visible fat removed; 1 cn (14 oz) applesauce; 1/4 ts EACH cinnamon;nutmeg, salt, and pepper; 1/4 c Sherry; (or non-alcohol sherry)

CATEGORY	CUISINE	TAG	YIELD
Meats			8	Servings

INGREDIENTS

2	lb	Pork steak-all visible fat removed
1	cn	(14 oz) applesauce
1/4	ts	EACH cinnamon;nutmeg, salt, and pepper
1/4	c	Sherry; (or non-alcohol sherry)

INSTRUCTIONS

Brown steak on both sides in frying pan sprayed with cooking spray or under
a broiler. Arrange in baking pan large enough to hold in single layer.
Combine remaining ingredients in small bowl. Stir. Spoon about 1/2 mixture
over the steaks. Cook, uncovered, in 350 oven for about 20 minutes. Turn
steaks over. Spoon second 1/2 of sauce over. Return to oven and cool for
about 30 more minutes or until tender.
Per Serving
155    calories 3 grams fat
Posted to recipelu-digest by Abtaxel <Abtaxel@aol.com> on Mar 2, 1998

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