Name: Pork Balls
Ingredients: 1 c Soft bread crumbs; 1/4 c Milk; 1 lb Ground pork; 1 Egg; 1/4 c Finely chopped onion; 1 ts Salt; 1 ts Lemon juice; 1/4 ts Paprika; 1/8 ts Nutmeg; 1/4 c Butter or margarine; 1 tb Flour; 1/4 ts Dry mustard; 1 c Milk; 8 oz Wide noodles; 2 tb Chopped parsley; 2 tb Butter; melted

Some people will claim that the story of Sodom and Gomorrah never really happened. In other words, they believe it was all make believe. That conclusion unfortunately leads to greater problems because Jesus Christ affirmed Sodom and Gomorrah as a literal place that received a literal destruction. In Luke 17 we read, “It was the same as happened in the days of Lot: they were eating, they were drinking, they were buying, they were selling, they were planting, they were building; but on the day that Lot went out from Sodom it rained fire and brimstone from heaven and destroyed them all. It will be just the same on the day that the Son of Man is revealed” (Lk. 17:28-30; cf. 10:12). Deny this story from Genesis and you will have to deny the omniscience or Jesus Christ. Deny the omniscience of Jesus Christ and you will have to deny the deity of Jesus Christ. Deny the deity of Jesus Christ and you no longer have a Savior!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Meat, Microwave	6	Servings

INGREDIENTS

1	c	Soft bread crumbs
1/4	c	Milk
1	lb	Ground pork
1		Egg
1/4	c	Finely chopped onion
1	ts	Salt
1	ts	Lemon juice
1/4	ts	Paprika
1/8	ts	Nutmeg
1/4	c	Butter or margarine
1	tb	Flour
1/4	ts	Dry mustard
1	c	Milk
8	oz	Wide noodles
2	tb	Chopped parsley
2	tb	Butter; melted

INSTRUCTIONS

Combine bread crumbs and milk and soak a few minutes. Add pork, egg, onion,
salt, lemon juice, paprika and nutmeg and mix well. Shape into 18 to 24
balls. Place in a single layer in an 8 x 12 baking dish. Cover with wax
paper. Microwave at high (100%), until meat loses pink color, 1 0 to 11
minutes, rearranging after half the time. Drain. Set aside. Place butter in
a bowl or 2 cup measure. Microwave at high (100%) until butter is melted,
45 seconds. Stir in flour and mustard. Blend in milk Microwave at high
(100%) until thickened, 6 to 7 minutes, stirring twice during cooking time.
Pour sauce over meat balls. Cover with wax paper. Microwave at high (100%)
until heated through, 2 to 3 minutes. Cook noodles as directed on package.
Drain well. Toss with 2 tablespoons melted butter. Sprinkle with parsley.
Serve pork balls and sauce over noodles. Makes 4 to 6 servings.
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997

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