Pork Balls With Peanut Sauce

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains	Chinese	Consuming, Passions	6	Servings

INGREDIENTS

750	g	Minced pork, pork and veal
		mix
100	g	Prunes, roughly chopped
1		Onion, finely chopped
1	t	Sesame oil
1	t	Tomato paste, 1 to 2
2	t	Minced ginger
2	t	Ground coriander
1		Pinches salt
1/4	t	Pepper
1		Egg
2	T	Cooked rice, or bread
		crumbs
		2 to 3
		Plain flour
		Oil for frying
2	T	Grated carrot
1	T	Canola or peanut oil
1	T	Spanish onion, finely
		chopped
1	t	Garlic, minced or finely
		chopped
1	t	Ginger, minced or finely
		chopped
300		Chicken or veal stock
1	T	Salt-reduced soya sauce
1	T	Thai chilli sauce
2	T	Crunchy peanut butter
2		Finely sliced kaffir lime
		leaves optional

INSTRUCTIONS

Mix all ingredients except flour and oil for frying.  Set aside for at
least half an hour.  Wet the palms with cold water and roll spoonfuls
of mixture about 4  cms in diameter.  Roll in flour, shake excess off
and fry for 10 minutes in oil.  Peanut Sauce:  Gently sweat onion,
garlic and giner in the oil for 4 or 5 minutes.  Add remaining
ingredients and allow to simmer and reduce to a thick  sauce.  If using
as a meal, serve with rice, steamed Chinese vegetables and a  topping
of freshly chopped coriander leaves.  Converted by MC_Buster.  Per
serving: 108 Calories (kcal); 4g Total Fat; (34% calories from  fat);
3g Protein; 16g Carbohydrate; 31mg Cholesterol; 67mg Sodium  Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2  Fruit;
1/2 Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 470 Calories From Fat: 315 Total Fat: 35.1g Cholesterol: 154.8mg Sodium: 1404mg Potassium: 799.3mg Carbohydrates: 17.4g Fiber: 6.7g Sugar: 3.3g Protein: 24.4g