Name: Pork Barbecue
Ingredients: 1 3-1/2 to 4- pound pork roast; Salt & freshly ground pepper to taste; 1 1/2 c Distilled white vinegar; 6 tb Ketchup; Salt & pepper to taste; 1/2 ts Cayenne pepper; 1 tb Sugar; 1/2 c Water

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	8	Servings

INGREDIENTS

1		3-1/2 to 4- pound pork roast
		Salt & freshly ground pepper to taste
1 1/2	c	Distilled white vinegar
6	tb	Ketchup
		Salt & pepper to taste
1/2	ts	Cayenne pepper
1	tb	Sugar
1/2	c	Water

INSTRUCTIONS

THE PORK
THE SAUCE
From:    Leslie <duncan@VIANET.ON.CA>
Date:    Tue, 9 Jul 1996 00:24:35 -0400
1. Preheat oven to 500 degrees.
2. Rub the pork with salt & pepper.
3. Place the pork on a rack in a baking dish or in a skillet & put in the
oven. Bake for 10 minutes.
4. Reduce the heat to 275 degrees. Bake for 5 hours, turning the meat once
an hour.
5. Shred the meat with a fork & set aside.
6. Make the sauce by combining all ingredients in a saucepan. Cook & stir.
It makes about 3 cups.
7. Combine with the meat & serve.
EAT-L Digest  8 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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