| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Main dish, Meats, Pasta | 6 | Servings | |
INGREDIENTS
| 1 | T | Corn oil |
| 1/4 | c | Finely chopped onion |
| 1/4 | c | Finely chopped green pepper |
| 2 | lb | 2 cups Boneless Pork Butt |
| Cooked, shredded | ||
| 2 | c | Beef or chicken bouillon |
| 1 1/2 | c | Catsup |
| 1 | T | Sugar |
| 1 | T | Cider vinegar |
| 1 | T | Worcestershire sauce |
| 1/2 | t | Dry mustard |
| 1/4 | t | Ground cinnamon |
| 1/4 | t | Chili powder |
| 1/4 | t | Pepper |
| 6 | oz | Wide egg noodles, cooked |
| Drained |
INSTRUCTIONS
In large skillet heat corn oil over medium heat. Add onion and green pepper. Cook, stirring, 1 minute. Stir in next 10 ingredients. Bring to boil. Reduce heat; simmer 30 minutes or until thickened. Toss with noodles. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 512
Calories From Fat: 244
Total Fat: 26.5g
Cholesterol: 154.9mg
Sodium: 937.8mg
Potassium: 852.9mg
Carbohydrates: 26.4g
Fiber: <1g
Sugar: 16.7g
Protein: 41.6g