| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Oil |
| 3 | lb | Pork; cut in 1-in. cubes |
| 1 | lg | Onion; chopped |
| 1 | Red Bell Pepper; diced | |
| 1 | Green Bell Pepper; diced | |
| 2 | Cloves Garlic; minced | |
| 1 | Fresh Jalapeno Pepper; minced * | |
| 1/2 | ts | Oregano |
| 1/2 | ts | Cumin |
| 1 | tb | Cider Vinegar |
| 1 1/2 | ts | Salt |
| 2 | cn | Green Chilies; chopped (4 oz. each) |
INSTRUCTIONS
* or 3 canned jalapeno peppers. Brown pork in oil. Add rest of ingredients EXCEPT GREEN CHILIES and cook for 1 to 1 1/2 hours. Add green chilies before serving.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”