Pork Burritos A La Jennifer

God may define some people as enemies, but He says that we are to treat them as friends. Our duty is to consider how to serve them in such a way that they would be pointed to Jesus and repent from their sins… How can we even begin this impossible process?… Do we realize that we were Christ’s enemies? If we do, then we have no choice but to treat enemies the way God has treated us. Our conscience would rebel if we felt smug in a self-righteous judgment of our enemies.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

		Roast pork, cubed we used
		shoulder roast leftovers
		Onion, sliced
		Garlic, chopped lots
		El Pato sauce, yellow can
		Cumin, don't overdo it
		Salt
		Optional: heat increases to
		desired level habs hot
		sauces etc

INSTRUCTIONS

We use a non-stick pan and just the fat contained in the roast.  Brown
the meat for about 8 minutes, then add the onion and cumin and  brown
about 7 minutes more or as you like it.  If you are adding hot  peppers
I would put them in during this time. Also, Jenn leaves the  lid on
during this and it seems to help make everything more  flavorful.  Add
the garlic at the end and toss to mix. Add the El  Pato and simmer,
covered, for about 5 minutes, let rest about 10  minutes to thicken and
mellow. Roll in tortillas with you favorite  extras (cheese, lettuce,
etc.) Enjoy! Richard & Jennifer Trump  <HotHeads@aol.com>  CHILE-HEADS
ARCHIVES  From the Chile-Heads recipe list.  Downloaded from Glen's MM
Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God: the most lovable person in the universe”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 12 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 73.9mg Potassium: 44.6mg Carbohydrates: 2.9g Fiber: <1g Sugar: 1.3g Protein: <1g