| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Italian4 | 6 | servings |
INGREDIENTS
| 1 | lb | Pork chops |
| 1 | tb | Fat |
| 1 | Onion | |
| 1/2 | c | Celery |
| 1 | c | Tomato |
| 1 | tb | Soy sauce |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Sugar |
| 1/4 | ts | Pepper |
| 1 1/2 | ts | Salt |
| 8 | oz | Spaghetti |
| 1 | c | Cheddar cheese |
INSTRUCTIONS
Notes: Use end cut pork chops. Meat should total 1 lb. boned and diced. Shop onion. Dice celery. Use 1 lb. can of tomatoes. Cheese to be shredded. Brown pork in the fat. Add onion and celery and cook 5 minutes. Add remaining ingredients, except spaghetti and cheese and simmer 30 minutes. Cook and drain spaghetti. Combine meat mixture with spaghetti in 2 qt. casserole. Mix well and sprinkle with cheese. Bake in moderate oven 350F for 30 minutes. Per serving: 372 Calories (kcal); 17g Total Fat; (40% calories from fat); 22g Protein; 33g Carbohydrate; 59mg Cholesterol; 890mg Sodium Food Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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