Name: Pork Chili with Artichoke
Ingredients: 3 lb Pork,stew meat -- trimmed; Of; Fat and gristle; Flour for dredging; Salt to taste; Fresh ground pepper to; Taste; 1 tb Olive oil; 1 lg Onion -- chopped; 30 ml Garlic -- minced; 1 Chili pepper -- fresh or; Canned; Minced; 2 tb Chili powder; 1 tb Cumin -- ground; 1 Bay leaf; 1 ts Dried basil leaves; 1 ts Dried thyme leaves; 1 ts Dried oregano leaves; 2 tb Flour; 1/2 c White wine; 3 c Chicken broth -- defatted; 5 Plum tomatoes -- peeled and; Chopped; 1 cn Artichoke hearts (19 ozs ); Drained and quartered; 1 cn Cannellini or small white; Beans -- drained; 1 tb Lemon juice; 1/4 c Fresh cilantro -- minced

God doth not will [sin] directly, and by an efficacious will. He doth not directly will it, because He hath prohibited it by His law, which is a discovery of His will; so that if He should directly will sin, and directly prohibit it, He would will good and evil in the same manner, and there would be contradictions in God’s will: to will sin absolutely, is to work it (Psalm 115:3): “God hath done whatsoever He pleased.” God cannot absolutely will it, because He cannot work it. God wills good by a positive decree, because He hath decreed to effect it. He wills evil by a private decree, because He hath decreed not to give that grace which would certainly prevent it. God doth not will sin simply, for that were to approve it, but He wills it, in order to that good His wisdom will bring forth from it. He wills not sin for itself, but for the event.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Tex-Mex	Tex-mex, Meats, Main dish	6	Servings

INGREDIENTS

3	lb	Pork,stew meat — trimmed
		Of
		Fat and gristle
		Flour for dredging
		Salt to taste
		Fresh ground pepper to
		Taste
1	tb	Olive oil
1	lg	Onion — chopped
30	ml	Garlic — minced
1		Chili pepper — fresh or
		Canned
		Minced
2	tb	Chili powder
1	tb	Cumin — ground
1		Bay leaf
1	ts	Dried basil leaves
1	ts	Dried thyme leaves
1	ts	Dried oregano leaves
2	tb	Flour
1/2	c	White wine
3	c	Chicken broth — defatted
5		Plum tomatoes — peeled and
		Chopped
1	cn	Artichoke hearts (19 ozs )
		Drained and quartered
1	cn	Cannellini or small white
		Beans — drained
1	tb	Lemon juice
1/4	c	Fresh cilantro — minced

INSTRUCTIONS

Dredge the pork in flour seasoned with salt and pepper and brown over high
heat on all sides in the olive oil.Set aside. Turn meat down to medium and
add the onions.Cook until softened,about 1 minute.Add 2 cloves of the
garlic and the minced chili pepper and cook another 10 seconds.Add the
chili powder,cumin,bay leaf,basil,thyme,orefano,and flour,cooking another
minute,stirring constantly.Add the reserved meat and toss together.. Add
the wine and heat to a boil,scraping any brown bits clinging to the bottom
of the pan into the liquid with a wooden spoon.Add the chicken broth and
tomatoes,and simmer partly covered for 30 to 45 minutes,until the pork is
tender.Add the artichoke hearts,and white beans and simmer 10 minutes
more.. Remove from the heat and stir in the lemon juice,cilantro and
remaing clove of garlic.Makes 6 servings.....
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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