Name: Pork Chop and Corn Stuffing Bake
Ingredients: 1 cn Campbells' Golden Corn Soup; 1/4 c Ea chopped celery & onion; 1/2 ts Paprika; 4 Boneless pork chops 3/4"; 1 tb Packed brown sugar; 1 ts Spicy brown mustard; 1 1/2 c Corn bread stuffing

In view of the witness of Scripture, therefore, we do not come closer to solving the problem of evil by diminishing God’s active and purposeful involvement in any sphere of life. To remove God's sovereignty from the realm of evil before it occurs forces us to conceive of God either as playing 'catch-up,' by redeeming evil only after we have carried it out (after all, in this view, to intervene sooner would jeopardize our free will), or as standing on the sidelines, sympathetic in our struggles but unable to help. Apart from God's sovereignty, God's love in the midst of suffering is downsized to an emotional response of 'caring.'

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Mom’s best, Cyberealm, Main dish	4	Servings

INGREDIENTS

1	cn	Campbells' Golden Corn Soup
1/4	c	Ea chopped celery & onion
1/2	ts	Paprika
4		Boneless pork chops 3/4"
1	tb	Packed brown sugar
1	ts	Spicy brown mustard
1 1/2	c	Corn bread stuffing

INSTRUCTIONS

1.  Combine soup, celery, onion, paprika and stuffing. In 9" greased
pie plate, spoon stuffing mixture. Arrange chops over mixture;
press lightly into the stuffing mixture.
2.  Combine sugar and mustard; spread evenly over chops.
3.  Bake at 400F for 30 minutes, or until chops are fork-tender.
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip

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