Pork Chop And Potato Cassarole

Why do Christians become backslidden? We all still possess the old nature that is “corrupt through deceitful lusts” (Eph. 4:22; Rom. 7:13-24; 1 Cor. 3:1-3). Lack of continuous fellowship by “abiding” in Christ results in a lack of spiritual vitality and ineffective Christian service (Jn. 15:4-8). There is no other way to live the Christian life except by maintaining an intimate fellowship with our Lord. If we do not maintain that vital contact with Him we cannot sustain spiritual growth and effectively minister in His name.

William Pounds

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

4		Pork chops
8		Peeled and sliced potatos
		about
16	oz	Sour cream
1		Cream of mushroom soup
1/4	c	Water

INSTRUCTIONS

Flour and brown porkchops. Layer potatoes & sour cream mix in pan
until all used up and the last layer is the sour cream mix. Place  pork
chops on top. Bake at 350 for 1 hr. and 45 min. or until  potatoes are
done.  This is a family favorite and I have long since known where it
came  from! It is very versatile. Posted to bakery-shoppe digest V1
Number  020 by baschool@juno.com (ROBERT J SCHOOLFIELD) on Apr 10, 1997

A Message from our Provider:

“Can’t change? Jesus frees us”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1607 Calories From Fat: 1058 Total Fat: 120.2g Cholesterol: 481.4mg Sodium: 2688mg Potassium: 2268.9mg Carbohydrates: 33.6g Fiber: 0g Sugar: 20.3g Protein: 97.7g