| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish | 1 | Servings | |
INGREDIENTS
| 4 | 6 pork chops | |
| 1 | Golden mushroom soup, mixed | |
| with 1/2 can water | ||
| Sliced potatoes | ||
| Sliced onions |
INSTRUCTIONS
Preparation : Season chops with salt and pepper and brown well. Place chops at bottom of casserole. Top with layer of potatoes, seasoned with salt and pepper, and layer of onions. Pour soup mixture over top. Cover and bake in 350 degree oven for 1 1/2 hours. Uncover and bake additional 30 minutes or until potatoes are soft. Posted to MM-Recipes Digest V3 #263 Date: Thu, 26 Sep 1996 06:56:17 -0600 From: Perry & Lauri <perryp@tcd.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 805
Calories From Fat: 119
Total Fat: 13.2g
Cholesterol: 245.5mg
Sodium: 209.7mg
Potassium: 3167.6mg
Carbohydrates: 75.7g
Fiber: 10.2g
Sugar: 8.1g
Protein: 92.1g