Pork Chop And Sauerkraut Casserole

Love will flow from one to another, when each is prepared to be known as the repentant sinner he is at the Cross of Jesus. When the barriers are down and the masks are off, God has a chance of making us really one. But there is also the added joy of knowing that in such a fellowship we are “safe.” No fear now that others may be thinking thoughts about us or having reactions toward us which they are hiding from us. In a fellowship which is committed to walk in the light beneath the Cross, we know that if there is any thought about us it will quickly be brought into the light, either in brokenness and confession (where there has been wrong and unlove), or else as a loving challenge, as something that we ought to know about ourselves.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	French	Meat, Microwave	4	Servings

INGREDIENTS

1		Sauerkraut 16 Oz. Can
		Washed And Drained
1/2	t	Caraway seed
1		Cream of onion soup
4		Pork chops
1		French fried onion rings, 3
		ounce

INSTRUCTIONS

Place sauerkraut in a 10" square baking dish. Sprinkle caraway seed  on
top. Top with pork chops, thicker portions to outside edge of
casserole. Spread soup over chops. Cover. Microwave at medium high
(70%) 10 minutes. Turn chops over, stirring soup mixture into
sauerkraut Cover. Microwave at medium high (70%) 10 minutes. Arrange
onion rings on top of chops. Microwave, uncovered, at high (100%) 2
minutes Makes 4 servings. Posted to recipelu-digest Volume 01 Number
212 by "Diane Geary" <diane@keyway.net> on Nov 7, 1997

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 270 Calories From Fat: 89 Total Fat: 9.9g Cholesterol: 84.6mg Sodium: 698mg Potassium: 694.9mg Carbohydrates: 15.6g Fiber: <1g Sugar: 4.3g Protein: 28.2g