| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Meats, Appetizers, Microwave | 4 | Servings | |
INGREDIENTS
| 4 | Pork chops, cut thick | |
| 2 | tb | Worcestershire sauce |
| 2 | tb | Butter or margarine |
| 10 1/2 | oz | Condnsd cream of celery soup |
| 1 | md | Onion, finely chopped |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/2 | ts | Dried parsley flakes |
INSTRUCTIONS
1. Brush pork chops with Worcestershire sauce and brown in the 2 tablespoons butter in a large skillet on a conventional surface unit. 2. In a small bowl combine celery soup, onion, salt, pepper and parsley flakes. 3. Pour half the celery soup mixture in a 3-quart, heat- resistant, non-metallic baking dish. Place pork chops on top and pour remaining sauce over pork chops. 4. Heat, uncovered, in Microwave Oven 20 minutes. Pork should always be cooked to well-done. 5. Serve with noodles or mashed potatoes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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