| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles, Rice | 4 | Servings | |
INGREDIENTS
| 8 | Pork chops | |
| 1 | c | Rice; not instant |
| 2 | cn | Cream of mushroom soup |
| 1 | c | Beef Broth |
| 1 | c | Milk |
INSTRUCTIONS
Recipe called for beef cube dissolved in water, I substituted broth for that. (JO) Grease 9x13 inch pan. Spread rice evenly over bottom of pan. In a bowl mix soup, milk and bouillon (dissolved in the 1 cup of water). Arrange chops over the rice. Pour the soup mixture over chops. Bake at 350 for 1 1/2 hours.(COVER?) You can use 8 chicken breasts instead of pork chops. Posted to EAT-L Digest 24 Sep 96 Date: Wed, 25 Sep 1996 13:28:17 -0500 From: LD Goss <ldgoss@METRONET.COM>
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