| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork | 6 | Servings | |
INGREDIENTS
| 1 | c | Onion; chopped |
| 1 | Garlic clove; minced | |
| 2 | tb | Oil |
| 2 1/2 | c | ;Water |
| 1 1/2 | c | Dried lentils |
| 2 | md | Carrot; chopped |
| 2 | tb | Parsley; snipped |
| 2 | ts | Instant chicken bouillon granules |
| 1 | Bay leaf | |
| 6 | Pork chops (about 1 1/2 lb) | |
| Source: MAINPORK.ZIP Submitted By SAM WARING |
INSTRUCTIONS
In a 2 quart saucepan, cook onion and garlic in oil until onion is tender but not brown. Add water, lentils, carrots, parsley, bouillon granules and bay leaf; bring to boil. Reduce heat. Cover and simmer 30 minutes. Remove pan from heat. Remove and discard bay leaf. Spoon lentil mixture into a 12 x 7 1/2 x 2" baking dish; arrange pork chops on top. Cover and bake in a 350 degree oven 25 minutes. Uncover; bake 15 minutes more. <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 13 NOV 1995 132300 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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