| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains, Dairy |
|
Main, Dishes |
6 |
Servings |
INGREDIENTS
| 6 |
|
Pork chops; 1/2 inch thick |
| 2 |
tb |
Vegetable oil |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
cn |
Tomato paste (6-oz) |
| 1 |
c |
Water |
| 1 |
|
Onion; diced |
| 1 |
|
Clove garlic; crushed |
| 1 |
ts |
Oregano |
| 12 |
oz |
Extra-wide noodles; cooked and drained |
| 2 |
ts |
Poppy seeds or minced parsley |
| 1/4 |
c |
Sour cream |
INSTRUCTIONS
In a large skillet, brown pork chops in hot oil; drain fat. Sprinkle with
salt and pepper.
Meanwhile, in a bowl, combine tomato paste, water, onion, garlic and
oregano; pour over prok chops. Cover; simmer 30 to 35 minutes or until
chops are done.
On platter, toss hot noodels with poppy seeds or parsley. Arrange pork
chops on top; pour sauce over. Top each chop with spoonful of sour cream.
Posted to EAT-L Digest 09 Sep 96
Date: Tue, 10 Sep 1996 03:03:58 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“No God, no peace. Know God, know peace.”