| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Casseroles, Pork | 4 | Servings | |
INGREDIENTS
| Pork chops(or chicken breast | ||
| 1 | pk | Onion soup mix |
| 1 | c | Raw rice |
| 3 | c | Hot water |
| 1 | cn | Mushrooms(optional) |
INSTRUCTIONS
Brown pork chops or chicken breasts, Line a 13x9 inch pan with foil, spray with PAM.Put rice in bottom of pan. Reserve 1 tablespoon onion soup mix, and sprinkle the rest over rice. Place mushrooms over rice, top with chops or chicken. Sprinkle reserved onion soup mix over chops. Add 3 cups hot water. Cover with foil, bake at 350 F for 45 minutes, remove foil and brown slightly for another 5 minutes. Serve with salad. From *Prodigy's Food and Wine Bulletin Board. Posted to EAT-L Digest 24 Sep 96 Date: Wed, 25 Sep 1996 13:28:17 -0500 From: LD Goss <ldgoss@METRONET.COM>
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