| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pork, Chops |
4 |
Servings |
INGREDIENTS
| 4 |
|
Boneless porkchops |
| 4 |
sl |
Mozerella cheese |
| 3 |
c |
Spaghetti sauce; (about) either jarred or homemade |
|
|
Cooked spaghetti |
INSTRUCTIONS
1. Brown porkchops in frying pan. Place in 2 inch deep baking dish.
2. Put a slice of cheese over each chop. Cover with sauce and bake in a 350
degree oven for 45 mins (1 hour if very thick chops).
3. Serve over your favourite spaghetti with a little extra sauce.
Posted to recipelu-digest Volume 01 Number 549 by RecipeLu
<recipelu@geocities.com> on Jan 18, 1998
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”