| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | 1 | Servings | |
INGREDIENTS
| 6 | Pork chops trimmed of fat | |
| 1/2 | ts | Salt |
| 1 | cn | Cream of celery soup |
| 1/2 | c | Milk |
| 1/2 | Sup sour cream | |
| 1/4 | ts | Pepper |
| 1 | c | Shredded cheddar cheese |
| 1 | cn | French fried onions |
| 1 | pk | (24 oz) frozen hash browns (thawed) |
INSTRUCTIONS
Salt chops and brown on each side. Set aside. Combine soup, milk, sour cream, pepper, and salt. Stir in potatoes, 1/2 cup of cheese, and 1/2 cup crumbled french fried onions. Spoon into a greased 9 X 13 baking dish. Arrange chops over potatoes and cover with foil. Bake for 45 minutes at 350 degrees. Remove from oven and sprinkle with remaining cheese and onions. Bake uncovered for 5 minutes. Serve immediately. Posted to brand-name-recipes by Nancy Clark <nclark@z-r.frnkln.k12.il.us> on Feb 17, 1998
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