Name: Pork Chop Potato Bake Casserole
Ingredients: 6 Pork chops; 1 cn Cream of celery, or mushroom; 1/2 c Milk; 1/2 c Sour cream; Salt and pepper; 24 oz O'brien potatoes, OR hash browns; 1 c Cheddar cheese; shredded; 1 cn Fried onions

There is nothing which my heart desires more than to see you, the members of this church, distinguished for holiness. It is the Christian's crown and glory. An unholy church? It is of no use to the world and of no esteem among men. Oh, it is an abomination, hell's laughter, heaven's abhorrence. And the larger the church, the more influential, the worse nuisance does it become when it becomes unholy. The worst evils which have ever come upon the world have been brought upon her by an unholy church.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meats	6	Servings

INGREDIENTS

6		Pork chops
1	cn	Cream of celery, or mushroom
1/2	c	Milk
1/2	c	Sour cream
		Salt and pepper
24	oz	O'brien potatoes, OR hash browns
1	c	Cheddar cheese; shredded
1	cn	Fried onions

INSTRUCTIONS

Brown pork chops in a small amount of oil. Sprinkle with salt and pepper.
Stir in potatoes, 1/2 C shredded cheese, and 1/2 the fried onions. Spoon
into 13x9 baking dish. Arrange pork chops and cover. Bake at 350 for 40
minutes. Top with remaining cheese and onions and bake 5 minutes longer,
uncovered.
Posted to MM-Recipes Digest V3 #263
Date: Thu, 26 Sep 1996 06:56:17 -0600
From: Perry & Lauri <perryp@tcd.net>

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