Name: Pork Chop-Rice Casserole
Ingredients: 4 Pork chops; or more; 1 c Dry; raw rice; 1 md Onion; chopped; 1 cn (16-oz) Progresso tomatoes; 2 Bouillon cubes; 1 c Hot water; 1 tb Parsley; Salt & pepper to taste; Minced parsley; 1 cn Corn or cut green beans; optional; 1 hour. Serves

In every marriage that ends in disaster, some stupid decisions were made with respect to God’s regulations. If God’s regulations were followed scrupulously, not only would there be no divorces; there would be no unhappy marriages. To violate the regulations of God is not only an exercise in disobedience but also an exercise in foolishness. If you want a happy marriage, the most intelligent thing you can do is to submit to God’s regulations. They are designed to promote and protect your full happiness.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Casserole	4	Servings

INGREDIENTS

4		Pork chops; or more
1	c	Dry; raw rice
1	md	Onion; chopped
1	cn	(16-oz) Progresso tomatoes
2		Bouillon cubes
1	c	Hot water
1	tb	Parsley
		Salt & pepper to taste
		Minced parsley
1	cn	Corn or cut green beans; optional
	1	hour. Serves

INSTRUCTIONS

Quickly brown pork chops in skillet. Dissolve bouillon cubes in hot
water. Spread rice in baking dish; place chopped onions over rice. Cut and
place tomatoes over onions. Also use juice from tomatoes. Sprinkle with
parsley. Place chops over all. Pour bouillon into frying pan and scrape
residue. Pour over chops. Salt and pepper to taste. Bake at 350 degrees for
4.
Note: Corn or cut beans cut be layered between the rice and chops.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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