CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Meats, Sauces | 1 | Servings |
INGREDIENTS
1/4 | c | Honey |
1/4 | c | Sweet orange marmalade |
1/2 | ts | Dry mustard |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A Mix all ingredients together. Heat and serve with pork chops or other meats. Source: Gloria Pitzer.
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