Name: Pork Chop Sillet Dinner
Ingredients: 4 Pork Chops, 1/2" Thick; 2 tb Oil; 1 Med. Onion, Chopped; 2 ts Caraway Seed; 1 Beef Bouillon Cube; 1/2 c Water; 2 tb Sherry, Optional; 16 oz Mixed Vegetables *

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables		Pork	4	Servings

INGREDIENTS

4		Pork Chops, 1/2" Thick
2	tb	Oil
1		Med. Onion, Chopped
2	ts	Caraway Seed
1		Beef Bouillon Cube
1/2	c	Water
2	tb	Sherry, Optional
16	oz	Mixed Vegetables *

INSTRUCTIONS

*  Mixed Vegetables should be 1 16 oz package Birdsey Broccoli,
Cauliflower and Red Peppers.
~------------------------------------------------------ ~-----------------
Brown pork chops on both sides in hot oil. Add onion and caraway seed and
cook until onion is tender but not brown. Add bouillon cube, water and
sherry.  Bring to a boil; reduce heat, cover and simmer 15 minutes. Stir in
vegetables, cover and simmer 5 minutes longer or until vegetables are
heated through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Lust and selfishness do not equal love”