Name: Pork Chops
Ingredients: 4 Center Cut Pork Chops; 10 oz RO*TEL Tomatoe w/Green Chili; 1 Lg Onion; sliced; 1 ts Cumin; Seasoned Salt; Black Pepper; 1/4 c Almonds; sliced; 3 tb Butter or Margarine; 1 c Rice; 1 ts Salt; 2 c Water

“We know that all things work together for good to them that love God” (Romans 8:28). The Christian does not merely hold this as a theory, but he knows it as a matter of fact. Everything has worked for good as yet; the poisonous drugs mixed in fit proportions have worked the cure; the sharp cuts of the lancet have cleansed out the proud flesh and facilitated the healing. Every event as yet has worked out the most divinely blessed results; and so, believing that God rules all, that He governs wisely, that He brings good out of evil, the believer’s heart is assured, and he is enabled calmly to meet each trial as it comes. The believer can in the spirit of true resignation pray, “Send me what Thou wilt, my God, so long as it comes from Thee; never came there an ill portion from Thy table to any of Thy children.'

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	4	Servings

INGREDIENTS

4		Center Cut Pork Chops
10	oz	RO*TEL Tomatoe w/Green Chili
1		Lg Onion; sliced
1	ts	Cumin
		Seasoned Salt
		Black Pepper
1/4	c	Almonds; sliced
3	tb	Butter or Margarine
1	c	Rice
1	ts	Salt
2	c	Water

INSTRUCTIONS

PORK CHOPS
ALMOND RICE
Sprinkle chops generously with seasoned salt and pepper. Brown in
skillet on both sides.  Place in casserole dish and top each chop with a
large onion slice. Pour tomatoes and chilies over chops. Sprinkle cumin
over entire casserole.  Cover with foil and bake at 350 degrees for 30
minutes.  Uncover and bake 15 minutes longer. Serve with almond rice: Saute
almonds in margaring until light brown. Add rice, salt and water. Bring to
a boil, reduce heat to low for 15 minutes. Serve with Chops.
This recipe was contributed by Harry Anderson of Mobile Alabama to the
book "Snake, Rattle, and RO*TEL".
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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