| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Fruits | Crockpot, Meats, Fruits | 6 | Servings | |
INGREDIENTS
| 6 | Pork chops | |
| 1/4 | c | Brown sugar |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
| 8 | oz | Can tomato sauce |
| 29 | oz | Can cling peaches halves; drain, save 1/4 c syrup |
| 1/4 | c | Vinegar |
| Salt and pepper |
INSTRUCTIONS
Brown chops lightly on both sides in skillet. Pour off excess fat. Combine sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar. Season chops and arrange in slow cooker. Put peach halves on top. Pour tomato mixture over all. Cover and cook on LOW for 4-6 hours. MM Waldine Van Geffen vghc42a@prodigy.com. Posted to TNT - Prodigy's Recipe Exchange Newsletter by CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997
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