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CATEGORY CUISINE TAG YIELD
Meats Meat 6 Servings

INGREDIENTS

6 Pork chops
1 md Onion; sliced
Salt & pepper
3/4 c Catsup
1 c Water
2 tb Worcestershire sauce
2 tb Vinegar
2 tb Brown sugar
1 ts Paprika
1 ts Chili powder

INSTRUCTIONS

Arrange chops in 13x9-inch baking dish. Salt & pepper to taste. Arrange
onion slices on tops of chops. Mix remaining ingredients. Pour over chops.
Cover with foil & bake at 325 for 1 hour. Uncover & cook an additional 20
minutes. (Sauce is good over rice or may be kept on hand for meat loaf,
chicken, spare ribs or stew meat.)
MRS. GENE CROWLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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