| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 6 | Servings | |
INGREDIENTS
| 6 | Pork chops | |
| 1 | Onion, sliced | |
| Salt & pepper | ||
| 3/4 | c | Catsup |
| 1 | c | Water |
| 2 | T | Worcestershire sauce |
| 2 | T | Vinegar |
| 2 | T | Brown sugar |
| 1 | t | Paprika |
| 1 | t | Chili powder |
INSTRUCTIONS
Arrange chops in 13x9-inch baking dish. Salt & pepper to taste. Arrange onion slices on tops of chops. Mix remaining ingredients. Pour over chops. Cover with foil & bake at 325 for 1 hour. Uncover & cook an additional 20 minutes. (Sauce is good over rice or may be kept on hand for meat loaf, chicken, spare ribs or stew meat.) MRS. GENE CROWLEY From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 180
Calories From Fat: 31
Total Fat: 3.4g
Cholesterol: 61.4mg
Sodium: 446.5mg
Potassium: 572.6mg
Carbohydrates: 15.3g
Fiber: <1g
Sugar: 12.7g
Protein: 21.7g