Name: Pork Chops a la Jenni
Ingredients: 14 Pork chops; sliced 1/4" thic; Salt, pepper; Flour; 1/2 c Butter; 1 cn Cream of mushroom soup; 1/2 c Parmesan cheese;grated; Paprika

It’s not difficult to control the externals of little ones through power and reward. Play just those two cards and you’ll have the most behaved children in the supermarket, church and social gatherings. This works great for about the first eight years. Unfortunately everything will collapse after that when their rebellious heart shines forth and you can no longer externally restrain them through your intimidation and meet their deepest needs through your trinkets.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Meats, Pork	6	Servings

INGREDIENTS

14		Pork chops; sliced 1/4" thic
		Salt, pepper
		Flour
1/2	c	Butter
1	cn	Cream of mushroom soup
1/2	c	Parmesan cheese;grated
		Paprika

INSTRUCTIONS

Season pork chops with salt and pepper. Dip chops into flour and shake off
excess. Brown chops on both sides in butter in a large skillet. Place chops
in overlapping rows in a shallow casserole. Spoon pan drippings over chops.
Spread mushroom soup over chops. Sprinkle with parmesan cheese and paprika.
Bake covered in a preheated 350 oven 15 to 20 minutes. LISA HLAVATY FDGN81A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”