CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Dairy | Main dish, Meats, Pork | 6 | Servings |
INGREDIENTS
14 | Pork chops, sliced 1/4" thic | |
Salt, pepper | ||
Flour | ||
1/2 | c | Butter |
1 | Cream of mushroom soup | |
1/2 | c | Parmesan cheese, grated |
Paprika |
INSTRUCTIONS
Season pork chops with salt and pepper. Dip chops into flour and shake off excess. Brown chops on both sides in butter in a large skillet. Place chops in overlapping rows in a shallow casserole. Spoon pan drippings over chops. Spread mushroom soup over chops. Sprinkle with parmesan cheese and paprika. Bake covered in a preheated 350 oven 15 to 20 minutes. LISA HLAVATY FDGN81A From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 402
Calories From Fat: 184
Total Fat: 20.9g
Cholesterol: 48mg
Sodium: 481.9mg
Potassium: 105.1mg
Carbohydrates: 43.6g
Fiber: 1.8g
Sugar: <1g
Protein: 9.4g