| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 6 | Servings | |
INGREDIENTS
| 6 | Pork chops | |
| 3 | Unpeeled apples; cored, unsliced | |
| 1/4 | c | Brown sugar |
| 1/2 | ts | Cinnamon |
| 2 | tb | Butter |
INSTRUCTIONS
Brown chops in oil on both sides. Place apple slices in greased baking dish. Sprinkle with sugar and cinnamon; dot with butter. Top with pork chops. Cover and bake at 350 for 1-1/2 hours. MRS PAUL GARNER (ALICE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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