Pork Chops And Apples #1

To labor in the dark, without an assured commission, greatly obscures the warrant of faith in the Divine engagements; and the Minister, unable to avail himself of heavenly support, feels his “hands hang down, and his knees feeble” in his work. On the other hand, the confidence that he is acting in obedience to the call of God — that he is in His work, and in His way — nerves him in the midst of all difficulty, and under a sense of his responsible obligations, with almighty strength.

Charles Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	6	Servings

INGREDIENTS

6		Pork chops
3		Unpeeled apples, cored
		unsliced
1/4	c	Brown sugar
1/2	t	Cinnamon
2	T	Butter

INSTRUCTIONS

Brown chops in oil on both sides. Place apple slices in greased baking
dish. Sprinkle with sugar and cinnamon; dot with butter. Top with pork
chops. Cover and bake at 350 for 1-1/2 hours.  MRS PAUL GARNER (ALICE)
MARVELL, AR  From the book <High Cotton Cookin'>, Marvell Academy
Mothers Assn,  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from
Glen's MM  Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 199 Calories From Fat: 63 Total Fat: 7.1g Cholesterol: 71.6mg Sodium: 48.9mg Potassium: 398.8mg Carbohydrates: 12.3g Fiber: <1g Sugar: 11.3g Protein: 21g