| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| 6 | Pork chops | |
| 4 | Apples; unpeeled, cored and sliced | |
| 3/4 | c | Brown sugar |
| 1/2 | ts | Cinnamon |
| 2 | tb | Butter |
INSTRUCTIONS
Brown chops on both sides in hot fat. Place apple slices in greased baking dish; sprinkle with brown sugar and cinnamon, dot with butter. Add pork chops, cover; bake at 400 degrees for 1 hour. Serves 4 to 6. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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