| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Casserole | 6 | Servings | |
INGREDIENTS
| 8 | Potatoes, sliced | |
| 1 | Onion, chopped | |
| 6 | Cheddar cheese | |
| 2 | Cream of mushroom soup, I | |
| use reduced fat | ||
| 1 | Soup can milk | |
| Salt and pepper, to taste | ||
| 6 | Pork chops, browned | |
| 1 | hours. |
INSTRUCTIONS
1 From: Cheryl Constantine <Nickaduck@AOL.COM> Date: Sun, 7 Jul 1996 16:13:42 -0400 Recipe By: Best of the Best from Virginia In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions, and cheese. Combine soup, milk and seasonings, pour over all (do not stir). Top with browned pork chops, cover and bake at 350 for EAT-L Digest 6 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 236
Calories From Fat: 106
Total Fat: 12g
Cholesterol: 19.5mg
Sodium: 1131.5mg
Potassium: 492.6mg
Carbohydrates: 26.1g
Fiber: 2.1g
Sugar: 3g
Protein: 7g