Pork Chops And Fried Rice

Love is very much a matter of actions rather than emotions. However, although this emphasis on acts of love is certainly necessary, we can sometimes give the impression that love doesn’t involve any emotion – that it is entirely an act of the will, of one’s duty, regardless of how one feels. We can even promote the “I can love him but I can’t like him” type of attitude. The Bible does not support such an unbalanced concept of love…fervently, fondly, and affectionately (are used in the Bible) to describe the love Christians ought to have for one another… Obviously such a fervency of spirit cannot substitute for loving actions, but surely it should accompany them. We dare not settle for less.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Casseroles, Main dish, Pork, Rice	6	Servings

INGREDIENTS

1 3/4	c	Water
1 1/2	c	Rice
2		Bacon
2		Eggs, beaten
2	T	Water
3	T	Soy sauce
1/4	c	Sliced green onions with
		tops
4		Pork chops

INSTRUCTIONS

In saucepan, bring the water to a boil (may need more water). Stir in
rice and boil 20 minutes.  In skillet, cook bacon until crisp.  Remove
bacon and crumble,  reserving 2 Tbsp. drippings.  Set aside.  In bowl,
combine eggs and the 2 Tbsp. water.  In the skillet, cook  eggs in 1
Tbsp. reserved drippings.  Add drained rice, bacon, onion  and the 3
Tbsp. soy sauce to eggs; mix well. Turn into a greased 1  1/2 quart
casserole.  In skillet, brown the chops in 1 Tbsp. drippings. Arrange
chops atop  rice mixture; brush with additional soy sauce. Bake,
tightly covered,  in a 350 degree oven for about 40 minutes or until
chops are tender.  Posted by:  Debbie Carlson (D.CARLSON - GEnie)

A Message from our Provider:

“When God ordains, He sustains.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 118 Calories From Fat: 19 Total Fat: 3.7g Cholesterol: 102.9mg Sodium: 328.7mg Potassium: 732.5mg Carbohydrates: 26.8g Fiber: <1g Sugar: <1g Protein: 16.6g