Name: Pork Chops and Golden Rice
Ingredients: 6 Pork chops; (seasoned w/s&p); 2 tb Oil; 1/2 Chopped onion; 1 c Raw rice; 2 1/2 c Chicken broth; 1 ts Curry powder; (to taste), up to 2; 1/2 c Sour cream; 2 tb Parsley

The American brand of cultural Christianity results from well-intending adults handing out the candy of cheap grace to five-year-olds and twenty-five-year-olds alike. You ask them if they want to be with mommy and daddy in heaven or pressure them into walking an aisle. The point is, you play on their fears, emotions, or appetites to get quick, unconsidered professions of faith. Then you immediately affirm those professions.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Pork	1	Servings

INGREDIENTS

6		Pork chops; (seasoned w/s&p)
2	tb	Oil
1/2		Chopped onion
1	c	Raw rice
2 1/2	c	Chicken broth
1	ts	Curry powder; (to taste), up to 2
1/2	c	Sour cream
2	tb	Parsley

INSTRUCTIONS

Brown chops in oil. drain. Add onion and rice. Dissolve curry powder in
broth, then add to pan. Cover and cook slowly over medium heat 25 minutes
(or until pork chops are done). Remove chops, stir sour cream into rice and
warm through. Sprinkle with chopped parsley and serve.
Source: My sister, Chris Pierce
Recipe by: Susan Sawyer
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Feb 20, 1998

A Message from our Provider:

“When God ordains, He sustains.”