| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Pork | 1 | Servings | |
INGREDIENTS
| 6 | Pork chops, seasoned w/s&p | |
| 2 | T | Oil |
| 1/2 | Chopped onion | |
| 1 | c | Raw rice |
| 2 1/2 | c | Chicken broth |
| 1 | t | Curry powder, to taste up |
| to 2 | ||
| 1/2 | c | Sour cream |
| 2 | T | Parsley |
INSTRUCTIONS
Brown chops in oil. drain. Add onion and rice. Dissolve curry powder in broth, then add to pan. Cover and cook slowly over medium heat 25 minutes (or until pork chops are done). Remove chops, stir sour cream into rice and warm through. Sprinkle with chopped parsley and serve. Source: My sister, Chris Pierce Recipe by: Susan Sawyer Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on Feb 20, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3854
Calories From Fat: 2434
Total Fat: 271.3g
Cholesterol: 695.8mg
Sodium: 2324.8mg
Potassium: 2217.4mg
Carbohydrates: 172.9g
Fiber: 14g
Sugar: 8.5g
Protein: 185.1g